• authentic Sichuan ramen
  • authentic Sichuan ramen

Authentic Sichuan ramen

Dish made with Japanese beef, prepared by a chef from Sichuan province.

Features

authentic Sichuan ramen

Sichuan beef ramen

The menu consists of only one authentic Sichuan ramen dish made with Japanese beef, prepared by a chef from Sichuan province.

You can choose either the regular bowl or the large bowl and enjoy the scent and taste of various spices used in making the chef`s special broth. The combination of spices used in the broth was passed down from the chef's grandfather in Sabanji district, and recreated in the Kinugasa district of Kyoto.
This unique broth is made with Japanese beef from carefully selected, braised and seasoned with more than 20 different spices that give its characteristic aroma and slightly piquant flavor.

authentic Sichuan ramen
authentic Sichuan ramen

Business Hours

Opens 11:00 AM - As the quantity is limited, it will end as soon as it is sold out.
We are open Wednesday to Sunday and closed on Mondays and Tuesdays and have counter seats.
You are also welcome to "order-to-go" as well.
As the quantity is limited, it will end as soon as it is sold out.

Visa/Master/ etc are welcome.

The interior of the restaurant is decorated in a renovated traditional Japanese machiya (townhouse) building.
Located on Kinugake-no-michi, near Ryoanji Temple and Kinkakuji Temple.

Location

authentic Sichuan ramen

The restaurant is located just a short walk from Kinkakuji Temple in Kyoto!

By bus

City Bus:Get off at Kinkakuji-michi Stop.

By train

Get off at "Kitano Hakubai-cho" station and walk 20 minutes.

Phone: (050) 1157-8084